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Check the reservation page often, and you might be surprised to snag a spot. It didn’t notify me even when one table for the date I chose became available. Reserve your table in advance, at least two months. Despite this, my pal loved their chocolate pretzel and had his wish of getting another pair granted. We were both expecting something more breathtaking. Maybe I’m too critical after trying Daniel’s floral wonders?Īccording to Eater NY, it is hysterical that Eleven Madison Park offers an optional beef tenderloin dish to customers in its private dining room!ĭesserts are a curiously quick part of the meal, and it wasn’t because we ate until the next day. While they can make whatever you’re in the mood for, the cocktails I had are mediocre.
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And that made the $750 dinner sightly underwhelming. So said the couple at the table next to us. While the plant-based menu is beautifully executed and full of surprises, my pal and I still felt something was missing from the night. It becomes worse when all the servers are walking. The dining room isn’t small, but as the tables are close to each other, it feels a bit busy when the house is full. Tomatoes and lemons are the main ingredients of the summer menu, which gives most dishes a sour taste I am not a fan of. Instead, you will get 11-12 small plates, with each highlighting a seasonal ingredient. They filter the sesame seed juice through the milk and a bunch of divine materials I couldn’t even remember.Īt Eleven Madison, the dishes aren’t served as appetizers or main courses. So, I ordered Melon, and my pal ordered Sesame, which turned out to be so smooth and delicious. Most cocktails start at $22, and the server is happy to give recommendations if you need them. We are more cocktail people, so we went with that. Soon, our server swing by to take our order of drinks. It was amazingly drawn, and though I learned from the interview that they do something like this, didn’t expect they’ll do it for every table. It is my pal’s recent favorite song and one of a few things I told our Maitre d’. The moment we sat down, we noticed the birthday card leaning against the candle, on which is a color painting of Rick Astley singing “Never Gonna Give You Up.” As it was my best pal’s birthday, I shared some interesting facts about him and our seating preferences.
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Something great about Eleven Madison is that each table is assigned a Maitre d’, or the captain, who will reach out a week before the reservation and ask if you’re celebrating a special occasion or if there’s anything they should know for a more unique experience. No table was empty when we went there at 10:00 PM - it was very lively. For summer, we noticed they used cucumbers, beets, lemons, tofu, and seeds a lot in the dishes, and starting early October, it will be a mushroom party, which I eavesdropped from the conversation from the table next to ours.Īfter getting our vaccination record checked, we were led to a corner table in the dining room, which I requested specifically so that we could stay away from the crowds and enjoy our food. The kitchen churns out creative dishes using ingredients available and is best during that season. So, no beef, pork, shrimps, and even dairy products, except for a few items like coffee or cocktails with egg foams. Right, the menu at this 3-star Micheline restaurant is entirely plant-based.